Vinification: The grapes are harvested and gently pressed, go through a cold settling, then yeasting and nally fermentation at low temperature. Bottle fermentation takes place in pressure tanks for six months. These six months of ageing will give this superior sparkling wine its complexity.
Country origin: FRANCE
Sensory characteristic: Colour: A pretty and attractive salmon body. Nose: Intense, dominated by notes of red berries. Palate: The combination of fine bubbles and delicate aromas makes this a delightfully light and silky rosé. Aromas in the mouth evoke red berries, cherries, strawberries.
Recommendations : Serve this wine with 3 ice cubes in a large cabernet-style glass, reveals his freshness and a beautiful aromatic intensity.
Serving condition in C°: 4-6°C Alcohol content: 11 Cellar potential: 1-2 years. Acidity G/L: 0 Residual sugar G/L: 44GR