Vinification: Traditional Method of bottle fermentation, which ensures production of highest quality wines.
Soil: Clayey-limestone, clayey-silicious. Country origin: FRANCE
Sensory characteristic : Colour: A clear and fine sparkling with a subtle orange and pink reflection. Nose: In flavour it evokes impressions of red fruits and floral notes Palate: Fresh red fruits (strawberry and raspberry) and floral notes. Fine, silky with a supple finish.
Recommendations: In aperitif or with a dessert such as strawberries charlotte. Serving condition in C°: 8°C Alcohol content: 12 Acidity G/L: 0
Submit a Request