Vinification: Elaborated in a traditional manner in order to enable the best expression of the grape variety. The alcohol removal occurs in a very careful way in a vacuum (a space with no air inside) and is definitely gentler then any other extraction method. The method allows a very gentle extraction by temperature considerably below 30° Celsius so that the thermal damage cannot occur. The wine is warmed up to 29° Celsius, when the alcohol reaches its boiling point and starts to evaporate. This procedure happens in a few minutes and therefore it is very effective. The system used is computer-controlled and ensures an optimal and correct extract of alcohol.
Country origin: ITALIE (Italy)
Sensory characteristic: Colour : Pale gold with a hint of green. Fine bubbles. Nose: Intense aromas of white flowers and citrus fruit. Palate: Fairly creamy and smooth, with lingering aromas. Sweet, mellow and very harmonious wine.
Recommendations: Serve as an aperitif or as a dessert wine. Serving condition in C°: 6 - 8°C Alcohol content: 0.1 Cellar potential: 1 - 2 years Acidity G/L: 0